Make and share this Tortellini Florentine Soup recipe from Food.com.
Author: Gingerbear
I sort of neglected my garden since its my first and I didn't do very well at maintaining it. Yesterday I went out and had a whole mess of Swiss chard that was growing like a house-a-fire! This recipe...
Author: threeovens
A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out.
Author: Chef Kate
My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo...
Author: TSUalum93
This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!
Author: KT9791
The 4 chinese herbs are lotus seeds, chinese yam, coix seeds and chinese angelica root and is known in chinese medicine as the 4 officials. These 4 herbs are good for the stomach, it can strengthen the...
Author: abbynkt
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious...
Author: YummySmellsca
The traditional Matza Ball soup contains a lot of fat and sodium and from what I remember the matza's would sit like a lump in your belly - I decided to make an updated more heart healthy version - and...
Author: Ravenseyes
Make and share this Crockpot Asian Turkey and Rice Soup recipe from Food.com.
Author: Pinay0618
I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the...
Author: Marg CaymanDesigns
Make and share this Crockette-Vegetable Beef Soup recipe from Food.com.
Author: Nana Lee
My garden runneth over so I threw this together. Vary your veggies depending on what is maturing. I used mixed lettuce leaves finely chopped for the greens. You will want to chop the greens quite fine...
Author: Bergy
I had broccoli the other night and didn't want to cook (or throw out) the stem, so I cut it up and decided to use it in a soup. This was my result. =) It kind of reminds me of some kind of soup you could...
Author: Cassachusetts
This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it.
Author: Glenn
I made this for my mom and dad tonight and 2 other friends' of ours who joined us for dinner. My dad is down with a terrible cold and fever. The Jewish mother in me decided to pamper my dad with this pot...
Author: Charishma_Ramchanda
Make and share this Rustic Parsley & Orzo Soup With Walnuts recipe from Food.com.
Author: TattooedMamaof2
I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in...
Author: Retro Kali
A fantastic soup that is made in a a couple of hours, and everyone will enjoy it I'm sure - Serve it with a nice salad and Whole-wheat rolls - so tasty
Author: Chef mariajane
Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.
Author: Innocence41285
From Food and Wine.com: Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch,...
Author: Cultural Twist
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Author: philosophersden
The ultimate comfort food on a cold day!Although the recipe calls for a smoked ham hock, I prefer using a meaty bone from a spiral cut ham. This soup is much thicker on day 2 but if you prefer a thicker,...
Author: CountryLady
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. I eat soup noodles for comfort. In fact, noodles...
Author: quickbitechef
Make and share this Lisa's Lovely Lentil Stew recipe from Food.com.
Author: LadyLaura
There was a little restaurant in Lewis Center, OH called Nacho Mama's that had the best chicken tortilla soup I ever tasted. When it went out of business, I had to find out how to reproduce it - once I...
Author: Columbus Foodie
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) instead...
Author: Mindelicious
Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled.
Author: Potagekempcc
Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the...
Author: Chef Ivan M
This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken....
Author: SarasotaCook
Simple and soothing. This soup is a broth until you add the dumplings, then it gets a bit thicker. I like to serve it with corn muffins--- a perfect winter meal. Depending on the type of chicken stock...
Author: tiersofjoy
Make and share this Health Wealth and Happiness in a Bowl recipe from Food.com.
Author: GeorginaBroadway
I have posted this recipe in response to a request for WW low point soup. It is taken from the WW Family Fave cookbook. This recipe serves 4 and each serve has a points value of 1/2 point.
Author: jackandfiona
I make this soup with my beef stock recipe#80434, but the canned beef broth will work great for this, this is a hearty soup, perfect for a cold winters night. You can omit the chicken broth and make the...
Author: Kittencalrecipezazz
Posting this to see how much difference cutting the oil down and using low fat, low sodium chicken broth makes in the nutrition values.
Author: Jade 3
This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day.
Author: Nicazz
Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!
Author: stephakneeluvstocook
Make and share this Jack's Chardonnay and Red Lentil Soup recipe from Food.com.
Author: Chef TraceyMae
Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving
Author: Brooke the Cook in
T-Bones and Sierra Roja Wine are slowly simmered enhancing a rich flavor and the soup is finished with Fresh Red Swiss Chard.
Author: Potagekempcc
This is my first try at adapting a chicken tortilla soup. It's tasty. The tofu works so well in the soup and it freezes perfectly. My mouth is watering just entering this in.
Author: jtatum
Make and share this Instant Black Bean Soup recipe from Food.com.
Author: AdiaFaith
I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness...
Author: John DOH
Summer weddings often lead a year later to... summer babies! I've made this recipe for five friends, all of whom had recently given birth. To help restore balance in the form of "heat" to these new moms,...
Author: Spicy Little Sister
Make and share this Chilly Day Chicken Soup recipe from Food.com.
Author: oharaj5
There are lots of great borscht recipes at Zaar...but not my mothers' recipe. She BOUGHT IT! Oh, so simple and only 25 calories per cup, 0g fat, and only 6 carbs!
Author: Happy Harry 2